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Get Queso Fundido with Chorizo Recipe from Food Network
Get Queso Fundido with Chorizo Recipe from Food Network
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Get Spaghetti Aglio E Olio Recipe from Food Network
Get Spaghetti Aglio E Olio Recipe from Food Network
www.allrecipes.com
Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
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A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
www.delish.com
With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
Get Roast Chicken With Spring Vegetables Recipe from Food Network
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
www.chowhound.com
Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta