Search Results (16,709 found)
cooking.nytimes.com
The whoopie pie from Zingerman’s Bakehouse, in Ann Arbor, Mich., sports a chocolate glaze on its dense chocolate cake and is filled with Swiss buttercream filling.
The whoopie pie from Zingerman’s Bakehouse, in Ann Arbor, Mich., sports a chocolate glaze on its dense chocolate cake and is filled with Swiss buttercream filling.
Ingredients:
butter, brown sugar, egg, vanilla, baking soda, salt, flour, cocoa, buttermilk, egg whites, sugar
www.chowhound.com
Our gooey, moist version of the British classic.
Our gooey, moist version of the British classic.
Ingredients:
dates, water, baking soda, salt, flour, butter, brown sugar, vanilla, eggs, heavy cream
www.foodnetwork.com
Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
Ingredients:
cake flour, superfine sugar, baking powder, salt, canola oil, eggs, lemon, strawberries, marshmallow cream, butter, confectioners sugar
www.foodnetwork.com
Get Peach Raspberry Shortcakes Recipe from Food Network
Get Peach Raspberry Shortcakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, butter, eggs, heavy cream, egg, vanilla, peaches, raspberries, orange
www.foodnetwork.com
Get Tex-Mex Chicken Parmesan Recipe from Food Network
Get Tex-Mex Chicken Parmesan Recipe from Food Network
Ingredients:
tortilla chips, chicken breasts, flour, chili powder, eggs, canola oil, chunky salsa, jack cheese, jalapeno, cilantro leaves
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
www.chowhound.com
I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
Ingredients:
butter, sugar, brown sugar, vanilla, eggs, honey, flour, salt, baking powder, white chocolate, pecans, orange, caramel
www.foodnetwork.com
Get Breakfast Burritos with Chorizo Recipe from Food Network
Get Breakfast Burritos with Chorizo Recipe from Food Network
Ingredients:
tomatillos, jalapeno pepper, red onion, cilantro, juice, chorizo, hash brown, eggs, refried beans, flour tortillas, mozzarella cheese
www.foodnetwork.com
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Ingredients:
flour, olive oil, butter, button mushrooms, white onion, garlic, tomato paste, bouillon, water, cream sherry, sour cream
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
www.allrecipes.com
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Ingredients:
carrots, onions, celery, chicken, salt, black pepper, white wine, basil, eggs, water, shortening, flour, chicken broth