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A healthy romesco garlic shrimp with zucchini noodles recipe.
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
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Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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Get Mama's Lasagna Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
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Get Umbrian-Style Veal Chops Recipe from Food Network
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Get Valerie's Pumpkin Pie Recipe from Food Network
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).