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In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
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Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
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Get Curried Red Snapper Recipe from Food Network
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
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Get Green Bean Poriyal Recipe from Food Network
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
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Get Green Papaya Salad Recipe from Food Network