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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
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Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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Get Whole30 Veggie-Packed Breakfast Frittata Recipe from Food Network
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This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.