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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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Fresh strawberries, blueberries, raspberries, and blackberries fill a prepared shortbread pie crust for an easy and refreshing no-bake pie that won't heat up your kitchen. Serve with a dollop of your favorite whipped cream.
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Coconut milk, bananas, and mango are blended into a creamy tropical smoothie perfect for on-the-go breakfasts.
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This is our family chocolate cake. It is the best and easiest I have ever seen.
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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.
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Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.
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This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
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Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
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This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.