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Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
Ingredients:
brown sugar, lemon juice, cornstarch, vanilla, salt, peaches, butter, flour, sugar, baking powder, baking soda, milk yogurt
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This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
Ingredients:
oats, pineapple juice, wheat, brown sugar, baking powder, cinnamon, salt, egg, coconut oil, vanilla, pineapple, pecans, coconut, banana
www.allrecipes.com
This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
Ingredients:
olive oil, onion, mushrooms, tomato juice, vegetable broth, corn, rice, black beans, tomato, black olives, taco, cilantro, avocados
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
www.foodnetwork.com
Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
www.allrecipes.com
Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
Ingredients:
chocolate cake, chocolate pudding, eggs, water, vegetable oil, cherries, chocolate chips, heavy whipping cream, sugar, cream of tartar, cherry
www.allrecipes.com
This creamy risotto with broccoli has just a hint of lemon.
This creamy risotto with broccoli has just a hint of lemon.
Ingredients:
olive oil, butter, sweet onion, cloves, arborio rice, dry white wine, lemon juice, chicken broth, heavy cream, broccoli florets, chives, parmesan cheese, asiago cheese
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Get Snapper with Kale-Orange Salad Recipe from Food Network
Get Snapper with Kale-Orange Salad Recipe from Food Network
Ingredients:
quinoa, snapper, fennel seeds, olive oil, oranges, white wine vinegar, shallot, baby kale, sunflower seeds
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
Get Grilled Chicken with Avocado Pesto Recipe from Food Network
Ingredients:
olive oil, zest, chicken breasts, pine nuts, basil leaves, parsley leaves, garlic, avocado
www.allrecipes.com
This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
Ingredients:
olive oil, salmon, red bell peppers, bell pepper, onion, lemon juice, water, maple syrup, cloves, salt, red pepper flakes, cumin, parsley, lemon
www.foodnetwork.com
Get Tomato and Lentil Salad Recipe from Food Network
Get Tomato and Lentil Salad Recipe from Food Network
Ingredients:
green lentils, cloves, lemon, olive oil, cherry tomatoes, scallions, basil, dill, corn kernels
cooking.nytimes.com
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
Ingredients:
cauliflower, olive oil, garlic, red pepper flakes, tomatoes, thyme leaves, olives, spaghetti