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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
www.allrecipes.com
Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
www.foodnetwork.com
Get Chocolate Goat Cheese Truffles Recipe from Food Network
Get Chocolate Goat Cheese Truffles Recipe from Food Network
www.allrecipes.com
Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
www.delish.com
These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
www.allrecipes.com
A cooling drink made with mango and yogurt, Eastern Indian Lassi.
A cooling drink made with mango and yogurt, Eastern Indian Lassi.