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When the pantry is bare, these noodles are always there.
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A very simple, very delicious salad, that makes a perfect starter for dinner parties.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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Get Vegetable Couscous Salad Recipe from Food Network
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
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If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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This raw salad is super healthy, crunchy and quite delicious.
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Get Chicken Cooked in Beer Recipe from Food Network
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.