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This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
Ingredients: corn, vodka, beans, sriracha
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Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network