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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network
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These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
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This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
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Get Swedish Meatballs Recipe from Food Network
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For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.