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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
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Get Spaghetti Sauce Recipe from Food Network
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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These ribs are slow-cooked in the oven, then finished on the grill.
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Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce