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Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Get Eastern European "Chile" Recipe from Food Network
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Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
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Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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Get Lobster Corn Creme Brulee Recipe from Food Network
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This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.