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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
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This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
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Soft chocolaty drop cookies made with zucchini.
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A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
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Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.
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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
Ingredients: cream cheese, dill, zest, bread, cucumber
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.