Search Results (17,865 found)
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This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
Ingredients:
sweet potato, sugar, eggs, milk, salt, butter, brown sugar, flour, pecans, orange juice
www.foodnetwork.com
Get Peanut Butter Cookies Recipe from Food Network
Get Peanut Butter Cookies Recipe from Food Network
Ingredients:
peanut butter, butter, vegetable shortening, brown sugar, eggs, vanilla, flour, baking soda
www.foodnetwork.com
Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
Ingredients:
vegetable oil, yellow onions, butter, sugar, flour, thyme, carrots, amber, chicken broth, tomato paste
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
Ingredients:
flour, baking soda, salt, vanilla, eggs, orange, sugar, butter, bananas, chocolate chips, confectioners sugar
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
Ingredients:
confectioners sugar, butter, lemon, vanilla, eggs, flour, meyer lemon, chocolate, corn syrup, almond extract
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Get Hazelnut Meringues Recipe from Food Network
Get Hazelnut Meringues Recipe from Food Network
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, sugar, heavy cream, vanilla bean, hazelnut liqueur, chocolate
www.allrecipes.com
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Ingredients:
shrimp, salt, egg noodles, butter, flour, milk, heavy cream, green peas, mushrooms, crackers
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
Ingredients:
flour, chicken breasts, olive oil, thyme, shallots, garlic, lemon, lemon juice, chicken broth, butter
www.chowhound.com
These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
www.allrecipes.com
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level--any chocolate lover will find these chocolate chip cookies irresistible.
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level--any chocolate lover will find these chocolate chip cookies irresistible.
Ingredients:
flour, cocoa, baking powder, salt, butter, chocolate chips, brown sugar, sugar, eggs, vanilla
cooking.nytimes.com
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
Ingredients:
flour, cocoa, salt, baking powder, baking soda, butter, brown sugar, sugar, egg, vanilla, chocolate