Search Results (26,995 found)
Chestnut and Celery Root Soup with Chorizo and Scallops
Chestnut and Celery Root Soup with Chorizo and Scallops
www.delish.com
Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
Ingredients: chestnuts, water, heavy cream, baguette, olive oil, chorizo, scallops
Texas Corn Dogs
Texas Corn Dogs
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
Ingredients: yellow cornmeal, flour, sugar, baking powder, eggs, milk, peanut oil
Marinated Grilled Shrimp
Marinated Grilled Shrimp
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
Ingredients: cloves, olive oil, tomato sauce, red wine vinegar, basil, salt, cayenne pepper, shrimp
Garlic and Herb Marinade
Garlic and Herb Marinade
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Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Ingredients: water, vinegar, vegetable oil, cloves, thyme, poultry, rosemary, salt, black pepper
Samoan Panikeke
Samoan Panikeke
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These tropical fritters are made with ripe bananas.
Ingredients: flour, sugar, baking powder, bananas, vanilla, water, vegetable oil
Sauteed Scallops with Watercress and Corn Salad
Sauteed Scallops with Watercress and Corn Salad
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
Ingredients: mustard, balsamic vinegar, olive oil, scallops, shallots, watercress, carrot, corn kernels
Deep Fried French Toast
Deep Fried French Toast
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
Ingredients: eggs, sugar, salt, milk, flour, vegetable oil, french bread
Enchiladas
Enchiladas
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A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ingredients: beef, onion, garlic salt, flour tortillas, vegetable oil, colby cheese, enchilada sauce
Mushy Peas II
Mushy Peas II
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Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Ingredients: olive oil, green onions, mint, green peas, butter, black pepper
Ham and Pineapple Kabobs
Ham and Pineapple Kabobs
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
Ingredients: brown sugar, white vinegar, vegetable oil, mustard, ham, pineapple
Bangan ka Bhurta (Indian Eggplant)
Bangan ka Bhurta (Indian Eggplant)
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This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
Ingredients: eggplant, vegetable oil, onion, plum tomato, cayenne pepper, salt, pepper, cilantro
Arugula with Roasted Salmon and New Potatoes
Arugula with Roasted Salmon and New Potatoes
www.delish.com
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
Ingredients: potatoes, olive oil, salmon, white wine vinegar, dijon mustard, chives, baby arugula