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This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
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Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
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Get Southern Pecan Pie Recipe from Food Network
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A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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Get Raspberry Crumble Bars Recipe from Food Network
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This broccoli casserole is topped with buttery round crackers.
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Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
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Get Spaghetti Marinara Recipe from Food Network
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Here is a shepherd's pie, made easy, that your family will love.
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.