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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
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It's the grilled cheese we didn't know we needed.
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Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
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Get Spicy O-nuts Recipe from Food Network
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
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These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
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Get Green Bean and Asparagus Tempura Recipe from Food Network
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
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These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
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This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Country Cake Recipe from Food Network