Search Results (21,203 found)
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Get Thai BBQ Chicken Recipe from Food Network
Get Thai BBQ Chicken Recipe from Food Network
Ingredients:
cloves, black peppercorns, coriander, lemongrass, thai chiles, chicken, fish sauce, curry powder, coconut milk, brown sugar, rice vinegar, garlic, chili sauce
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
Ingredients:
butter, brioche, italian sausage, butternut squash, leeks, thyme leaves, chicken broth, heavy cream, parsley leaves, chives, eggs, gruyere
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
www.delish.com
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
Ingredients:
white beans, bay leaf, thyme, leeks, carrots, yukon gold, plum tomatoes, vegetable broth, green beans, zucchini, peas, garlic, basil leaves, parmesan cheese, olive oil, salt
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Get Garth's Taco Pizza Recipe from Food Network
Get Garth's Taco Pizza Recipe from Food Network
Ingredients:
pizza crust, beef, taco, refried beans, picante sauce, black olives, sharp cheddar, tomato, lettuce, sour cream
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs
www.allrecipes.com
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Ingredients:
olive oil, cloves, yellow onions, celery, carrots, thyme leaves, cannellini beans, tomatoes, yellow zucchini, pasta, chicken broth, parmesan cheese
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
Get Corned Beef and Cabbage Quiche Recipe from Food Network
Ingredients:
butter, green cabbage, caraway seeds, pie crust, corned beef, half and half, dijon mustard, eggs, flour, vegetable shortening, egg, water, white vinegar, salt
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Get Tako Poke Recipe from Food Network
Get Tako Poke Recipe from Food Network
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast
www.chowhound.com
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients:
pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes
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Get Tuna Noodle Casserole Recipe from Food Network
Get Tuna Noodle Casserole Recipe from Food Network
Ingredients:
egg noodles, butter, scallions, celery, evaporated milk, carrots, dijon mustard, sour cream, fat, water, panko breadcrumbs