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Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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Fresh green beans are mixed with a spicy and creamy sauce, made with sriracha, onions, and sesame seeds, also known as heaven sauce.
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
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In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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A classic beef pierogies recipe.
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Get Turkey Dumpling Stew Recipe from Food Network
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Get Gina's Pear and Apple Cobbler Recipe from Food Network
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Get Salted Caramel Milk Chocolate Cake Recipe from Food Network