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This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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I used to mess around with making scratch caesar dressing all the time but then I found a super quick version that really tastes good. If anyone is interested...
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Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
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Get Minestrone Soup Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
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This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network
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Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network