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Get Cajun Crawfish Fried Rice Recipe from Food Network
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Get Pollo al Mattone Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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Get Pantry Pasta Recipe from Food Network