Search Results (21,203 found)
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
www.foodnetwork.com
Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
Ingredients:
dijon mustard, honey, wine vinegar, mexican crema, sriracha, avocado, carrots, parsley, dill, green cabbage, mayonnaise, buttermilk, lemon juice, onion powder, butter, buns
www.allrecipes.com
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
Ingredients:
water, sugar, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, dry mustard, brown sugar, peanut oil, pork, water chestnuts, mushrooms, green onion, garlic, iceberg lettuce, chile
www.allrecipes.com
This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
Ingredients:
celery, green onion, turkey, pineapple, chile sauce, white vinegar, water, beef bouillon, garlic powder, mayonnaise, lemon juice, parsley, onion, cabbage, cheddar cheese, kaiser rolls
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Get Turkey Dumpling Stew Recipe from Food Network
Get Turkey Dumpling Stew Recipe from Food Network
Ingredients:
turkey carcass, onion, celery, carrots, bay leaf, parsley, thyme, butter, shallots, flour, parsnips, green beans, baking powder, baking soda, salt, buttermilk
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Get "Ayuh" Seafood Paella Recipe from Food Network
Get "Ayuh" Seafood Paella Recipe from Food Network
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
Get Quick Chicken Mole in Tortillas Recipe from Food Network
Ingredients:
onions, cloves, olive oil, tomatoes, chicken broth, green chiles, sesame seeds, cinnamon, oregano, chili powder, golden raisins, chicken breasts, chocolate, flour tortillas
www.allrecipes.com
Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Ingredients:
green bell peppers, olive oil, chicken breast, taco, red onion, cloves, black beans, tomato sauce, cauliflower, cheddar cheese, greek yogurt, cilantro, lime juice
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
Get Lentil Salad with Beets and Bacon Recipe from Food Network
Ingredients:
bacon, thyme, bay leaf, black peppercorns, cloves, green lentils, dijon mustard, red wine vinegar, olive oil, beets, baby lettuce, belgian endive, shallot, parsley, chives
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
Get Quick Chicken Mole in Tortillas Recipe from Food Network
Ingredients:
onions, cloves, olive oil, tomatoes, chicken broth, green chiles, sesame seeds, cinnamon, oregano, chili powder, golden raisins, chicken breasts, chocolate, flour tortillas
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
Ingredients:
mayonnaise, mint leaves, juice, carrot, ginger, cornstarch, olive oil, napa cabbage, lobster tails, celery, green onions, sambal oelek, grapefruit, cilantro leaves, avocados, sesame seeds
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream