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Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
cooking.nytimes.com
Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and mustard Eating your greens never felt so decadent.
www.delish.com
This dinnertime toast is savory, sweet and a cinch to make.
www.allrecipes.com
Baby carrots baked with onions, honey and spices.
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
www.chowhound.com
A rich filet mignon with wild mushroom sauce recipe.
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Nothing screams Thanksgiving more than a classic pecan pie.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Get Green Chile Queso Recipe from Food Network
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Get Soy Beurre Blanc Recipe from Food Network