Search Results (9,206 found)
cooking.nytimes.com
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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Get Fruitcake Cookie Sandwiches Recipe from Food Network
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
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Regular caramel apples are good, but they don't have cheesecake.
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These easy Irish soda bread muffins are flecked with caraway seeds and raisins.