Search Results (3,492 found)
Stacked Tomato and Burrata Salad
Stacked Tomato and Burrata Salad
www.allrecipes.com
Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
Ingredients: tomato, cheese, basil leaves, olive oil
Smoked Herb Chicken
Smoked Herb Chicken
www.allrecipes.com
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.
Ingredients: chicken, butter, parsley, oregano, basil, chives
5-Ingredient Grilled Pork Tenderloin with Peaches
5-Ingredient Grilled Pork Tenderloin with Peaches
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Ingredients: ginger, rice vinegar, peaches, basil leaves
Roasted Eggplant and Tomato Salad
Roasted Eggplant and Tomato Salad
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Ingredients: eggplants, cherry tomatoes, olive oil, basil
Baked Squash Gratin
Baked Squash Gratin
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Ingredients: butternut squash, parmesan, basil pesto, butter
Garlic and Herb Pull Apart Bread
Garlic and Herb Pull Apart Bread
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A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
Ingredients: butter, parsley, rosemary, basil, cloves, biscuit
Prosciutto Persimmons
Prosciutto Persimmons
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Ingredients: fuyu persimmons, prosciutto, basil leaves, provolone
Campfire Raspberry Lemonade Cocktails
Campfire Raspberry Lemonade Cocktails
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Ingredients: sugar, basil leaves, lemon juice, raspberries
Zucchini Ravioli
Zucchini Ravioli
www.delish.com
Zucchini noodles can stand in for much more than spaghetti.
Ingredients: zucchini, parmesan, egg, basil, garlic, mozzarella
Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
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Ingredients: olive oil, spanish onion, cloves, red pepper flakes, plum tomatoes, tomato paste, brown sugar, honey, oregano, parsley leaves, basil leaves, porterhouse steaks, red wine vinegar, garlic, cherry peppers, piquillo peppers, cherry tomatoes, parsley
Provençal Artichoke Ragout Recipe
Provençal Artichoke Ragout Recipe
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients: baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice
Creamy Pesto Chicken
Creamy Pesto Chicken
www.allrecipes.com
All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
Ingredients: olive oil, bone, cloves, sherry, pine nuts, basil, sour cream, parmesan cheese