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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
cooking.nytimes.com
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network