Search Results (4,368 found)
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
www.foodnetwork.com
Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic, salt, carrots, cauliflower, serrano peppers, celery, red bell pepper, canola oil, oregano, black pepper
www.allrecipes.com
This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
Ingredients:
cooking spray, canola oil, carrots, onions, celery, beef, butter, flour, milk, beef broth, garlic salt, onion powder, garlic powder, black pepper, buttermilk
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
www.allrecipes.com
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
Ingredients:
yogurt, ginger, red pepper flakes, cumin, cloves, turmeric, salt, steak, vegetable oil, onion, lemon juice, cilantro, peppers
www.foodnetwork.com
Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
Ingredients:
guajillo chiles, chiles, coriander, cumin, mexican oregano, black peppercorns, allspice, ginger, cloves, bay leaves, garlic, white onion, canola oil, bone, salt plus
www.allrecipes.com
The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
www.foodnetwork.com
Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
Ingredients:
canola oil, onion, cloves, ginger, coriander, paprika, garam masala, cumin, cayenne, beef, tomatoes, english peas, apple cider vinegar, cilantro, pitas, cinnamon, green cardamom, black cardamom
www.allrecipes.com
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
Ingredients:
canola oil, onion, salt, beef stew, black pepper, cloves, thyme, soy sauce, mushrooms, flour, chicken broth, egg noodles, sour cream
cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
Ingredients:
beef bone, short ribs, ginger, shiitake mushrooms, brown rice, nori, tamari, juice, scallions
www.allrecipes.com
Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
Ingredients:
beef, onion, garlic, black pepper, flour, baking powder, salt, shortening, milk, cream of mushroom soup
www.allrecipes.com
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.