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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
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Get Popovers with Roast Beef and Horseradish Recipe from Food Network
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Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.