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This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.