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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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Get Red Velvet-Cherry Cake Roll Recipe from Food Network
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
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Bananas, strawberries, almond milk, cinnamon, and vanilla come together in this creamy banana split-inspired smoothie.
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.