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Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.
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This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A simple appetizer made of hot dogs wrapped in bacon is broiled until crisp and served with a sweet, buttery brown sugar sauce.
Ingredients: bacon, butter, brown sugar
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
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Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.
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These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
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Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand.
Ingredients: brown sugar, sugar, molasses