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cooking.nytimes.com
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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Get Baked Ziti Recipe from Food Network
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Make a quick honey mustard with a unique taste thanks to the addition of curry powder.
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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.
cooking.nytimes.com
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
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Quick and easy pizza sauce. No cooking and quick to make.
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Get Kielbasa in Polish Sauce Recipe from Food Network
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A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.
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This basic caramel sauce uses homemade caramel and rich cream.
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A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.