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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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Get Coq au Vin Recipe from Food Network
www.delish.com
This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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Get Famous Lemon and Basil Chicken Recipe from Food Network
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Get Poutine De Yucca Recipe from Food Network
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Cornmeal gives these waffles extra texture without weighing them down.
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Get Panko-Crusted Chicken and Crudites with Blue Cheese Dip Recipe from Food Network
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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A creamy turkey gravy recipe with bourbon.