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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
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Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
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Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread.
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Get Ham Hock and Lentil Soup Recipe from Food Network