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Get Steamed Shrimp Dumplings Recipe from Food Network
Get Steamed Shrimp Dumplings Recipe from Food Network
Ingredients:
egg white, shrimp, water chestnuts, scallions, cornstarch, dry sherry, sesame oil, sugar
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green
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Just like you remember. A good old fashioned dinner made with baked beans and franks.
Just like you remember. A good old fashioned dinner made with baked beans and franks.
www.allrecipes.com
This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
Ingredients:
ketchup, brown sugar, soy sauce, sherry, hoisin sauce, dijon mustard, cloves, ginger, black pepper
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King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
www.allrecipes.com
Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
Ingredients:
butter, flour, beef broth, ketchup, worcestershire sauce, dijon mustard, onion powder, garlic powder
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Ingredients:
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
Ingredients:
water, lime juice, fish sauce, brown sugar, garlic, ginger, chile sauce, rice noodles, napa cabbage, carrots, shrimp, bean sprouts, english cucumber, green onions, mint, cilantro, basil, peanuts
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whitefish, dijon mustard, cloves, juice, safflower oil, thyme, sweet potatoes, butter, onion, creme fraiche, hungarian paprika
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallions, parsley, garlic, olive oil, mustard, dry white wine, flour, shucked oysters, corn niblets, linguine, cheddar cheese
www.allrecipes.com
Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
Ingredients:
anchovy, cloves, lime juice, mayonnaise, worcestershire sauce, dijon mustard, black pepper, chipotle peppers, capers, hot pepper sauce, olive oil, red wine vinegar, water
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Get Glazed Smoked Ham Recipe from Food Network
Get Glazed Smoked Ham Recipe from Food Network
Ingredients:
onion, apricot, water, thyme, yellow mustard, cider vinegar, molasses, worcestershire sauce, allspice, chicken broth, butter, flour