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The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
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If you're decorating cookies for children, pregnant women, or anyone with compromised immune systems, use meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer.
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Get Raspberry Fool Recipe from Food Network
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The cuter cookie version of your favorite holiday candy.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
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Get "Just In Case" Pie Recipe from Food Network