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Get Pan-Seared Tilapia Recipe from Food Network
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This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.
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Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.
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Get Chunky Guacamole Recipe from Food Network
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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Get Mustard-Maple Roasted Salmon Recipe from Food Network
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Get Cucumber-Lime Raita Recipe from Food Network
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For this salmon and salsa recipe, use canned peaches to get a fast, affordable summer-fruit fix.
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This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
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Get Mango de Gallo Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.