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Get Rabbit with Anchovies and Capers Recipe from Food Network
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Get Perfect Pinto Beans Recipe from Food Network
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As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
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A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.
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This recipe for Thit Kho, sticky-sweet caramelized pork belly with hard-boiled eggs, is popular in Vietnamese households served over rice.
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Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.