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Try this no-fail recipe for no-fail ginger snaps using light molasses and cinnamon for delightful results.
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These are great EASY cookies. My grandmother made them for years.
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I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim...
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These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
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Free of gluten and added sugars, these banana bread drop muffins are so scrumptious, you won't believe how easy Whole30® mornings can be.
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Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
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Peanut Butter Cup Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
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These classic peanut butter cookies don't get much easier.
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Simple scones are a perfect treat for breakfast or with tea. These scones are best served hot with lashings of butter.
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Very moist cake; great as a snack! Use bananas that are starting to turn black.
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A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
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I've tried many different peanut butter cookie recipes but my family still likes this one the best!