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Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light and fluffy.
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This vanilla-flavored mango and banana smoothie bowl is topped with flaked coconut, goji berries, and chia seeds for a refreshing breakfast.
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At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
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Get Coconut-Chia Pudding-in-a-Jar Recipe from Food Network
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A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
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A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.