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Get Roasted Root Jumble with Feta Cheese Recipe from Food Network
Get Roasted Root Jumble with Feta Cheese Recipe from Food Network
www.delish.com
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
www.allrecipes.com
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Ingredients:
water, bread flour, sugar, salt, vegetable oil, instant yeast, honey, poppy seeds, sesame seeds, onion
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.
www.allrecipes.com
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
www.allrecipes.com
No-bake cookies made with cornflakes and peanut butter.
No-bake cookies made with cornflakes and peanut butter.
www.allrecipes.com
The cookies from this recipe using coconut, vanilla wafers, and chocolate-covered peppermint patties look just like little hamburgers.
The cookies from this recipe using coconut, vanilla wafers, and chocolate-covered peppermint patties look just like little hamburgers.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
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Get Goat Karahi Recipe from Food Network
Get Goat Karahi Recipe from Food Network
Ingredients:
goat meat, ginger, bay leaves, onion, soybean oil, tomatoes, yogurt, chili powder, coriander, butter
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Get Clam Bake Recipe from Food Network
Get Clam Bake Recipe from Food Network
Ingredients:
corn, fresno chiles, jalapeno chiles, garlic, red onions, coriander seed, cumin seed, celery, salt, red peppers, smoked sausage, white wine
www.allrecipes.com
Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
Ingredients:
chickpeas, cilantro leaves, eggs, cloves, chickpea flour, tahini, coriander, salt, cumin, chili powder, vegetable oil