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cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
www.simplyrecipes.com
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
www.allrecipes.com
Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
www.delish.com
It's time to step up your egg in a hole game.
www.allrecipes.com
A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
www.foodnetwork.com
Get Whole Grilled Zucchini with Basil Vinaigrette Recipe from Food Network
www.delish.com
Your guests will savor each rich bite!
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Get Best Scrambled Eggs Ever Recipe from Food Network