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These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
cooking.nytimes.com
Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market Finally, spring has arrived.
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Let your air fryer deliver crispy, golden spring rolls stuffed with rice noodles, ground beef, and vegetables and rolled with love and care!
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Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Get FRIED SWEET PLANTAINS (PLANTANOS MADUROS) Recipe from Food Network
Ingredients: plantains, vegetable oil
cooking.nytimes.com
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino
Ingredients: olive oil, ramps, eggs
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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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A spicy breading gives a crunch to these oven-fried catfish fillets.
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.