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This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...
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Get Buttermilk Waffles with Buttermilk Fried Chicken Tenders Recipe from Food Network
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Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
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A quick, savory dish that can be eaten for breakfast or dinner.
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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A perfect base for any number of recipes.