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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Ingredients:
olive oil, green onions, crabmeat, egg, mayonnaise, dry mustard, crackers, cayenne pepper, garlic powder, old bay, bread crumbs
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These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
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Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
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Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
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This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.
This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.
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This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
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These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite.
These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite.
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Get 21 Burger Recipe from Food Network
Get 21 Burger Recipe from Food Network
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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.