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This shrimp and zucchini casserole contains 3 types of cheese - mozzarella, Cheddar, and habanero pepper cheese - and is flat-out delicious.
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This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
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Get Sangria Perea Recipe from Food Network
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No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
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Spice up your morning smoothie by adding fresh ginger, an orange, and carrots to your blender for a colorful on-the-go breakfast.
Ingredients: orange, carrots, grapes, ice, water, ginger
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A delicious fruit smoothie made with blueberries, apples, raspberries and grapes.
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Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
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Cabbage gives this peach and carrot smoothie a spicy kick sure to wake you up in the morning.
Ingredients: grapes, peaches, cabbage, carrot, ice, water
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Get Schoolhouse Wraps Recipe from Food Network
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Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.