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Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Get Grilled Marinated Artichokes Recipe from Food Network
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
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Get BBQ Sauce Recipe from Food Network
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Your next brunch needs this fruit salad.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!