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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
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Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.
Ingredients: turkey, jalapeno pepper
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Get Roasted Tomatillo Salsa Recipe from Food Network
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
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This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
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Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.