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Get No-Churn Chocolate Ice Cream Recipe from Food Network
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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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Sea scallops with a creamy white wine and butter sauce.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.
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Get Banana Sour Cream Pancakes Recipe from Food Network
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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
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Get Peach Cobbler Ice Cream Recipe from Food Network